
I attended a…secret blogger meet-up cum ice breaking session yesterday, and I have to say, it’s really refreshing to be able to hear bloggers talk about something that really matters and could probably saves the world from mass destruction and how to make the world a better place for the next generation instead of the usual annoying camwhoring session, stupid nuffnang stuff or even how to attract traffic to one’s bloody blog.
I enjoyed it very much, and I would like to thank the organizer for inviting me for the blogger meeting. The meeting was rather intellectual and one of the kind, and this is going to sound very weird coming from me, but I enjoyed everyone’s intellectual view and the intense debate. It was so much fun. I have forgotten when was the last time a blogger’s meeting was as interesting as this, and I’m actually looking forward for more.
There was many familiar faces, and everyone has so many things to say and time passed by so fast.
The organizer provides dinner, of course, but no one were actually so keen on touching it, cuz perhaps the topic of our conversation was too interesting that we neglect to feed our tummy.
Anyway, below is what the organizer prepared for us talkative chaps.
Apple pies and pineapple pies. I didn’t have a go at these, so I don’t know whether it’s good or not.
Curry puffs and cinnamon rolls. The curry puffs are very spicy, and I had two of these. Not bad at all.
Chocolate danish and some sort of custard puff. The chocolate danish is something to die for. I like it a lot though I thought that it wouldn’t suit my taste buds when I first saw it.
The organizer also prepared some fried rice for us, and most of the bloggers who attended the meet up didn’t even bother to touch it or even eat it.
Most of them claimed that they were on a diet while some others says it doesn’t look appetizing enough, but do you know what I did though I agree with them that it doesn’t look really appetizing?
I brought the container containing the simple fried rice back. To be honest, it doesn’t look appetizing, but hey…why waste food when I could actually improvise it?
I decided to improvise the fried rice by cutting the chicken to bite sized pieces, add some chopped garlic,soya sauce and salt as well as fried eggs. Now, doesn’t it look much better?
The moral of the story here is, never ever let good material goes to waste. If you actually make some effort to improvise, the outcome would have been fantastic, and in this case, yummy and edible. All it takes is just some creativity, passion and patience. Don’t you agree with me, dear readers? It’s such a shame if you let good material goes to waste when it can actually be a yummylicious gourmet.
Cleffairy: Patience, creativity and thinking out of the box is what it takes to make things turn out better than before.
